Sakura Chinese Restaurant

Sakura Japanese Steak and Seafood House, founded in 1988 by Marc Ha, began as a small restaurant in Fredericksburg, Virginia, featuring only seven Hibachi tables. Over the years, Marc transformed his initial venture into a successful chain, earning recognition as the #2 Best Asian Restaurant in America according to Consumer Reports Magazine.

Rooted in a commitment to quality and customer satisfaction, Sakura has expanded its reach across the United States, cultivating a strong consumer base and a reputation for excellence. With a focus on providing a memorable dining experience, the restaurant continues to thrive under Marc's vision and dedication.

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