Ohio State University Extension Servsafe Level 2 Online Manager Training Test
Ohio State University Extension offers a comprehensive ServSafe Level 2 Online Manager Training program in Portsmouth, OH, designed to meet the Ohio Department of Health's requirements for Level 2 Certification in Food Protection. This training includes an online class, a proctored exam, and certification upon successful completion, ensuring participants are well-equipped in food safety management.
The program is conducted in partnership with TAP Series and features a structured approach where students complete the online course in approximately two to four weeks before taking the proctored exam. Upon passing, participants can print their ServSafe certificate and must complete an application for reciprocity with the Ohio Department of Health to finalize their certification.
Generated from the website
Also at this address
You might also like
Partial Data by Infogroup (c) 2024. All rights reserved.
