Off The Bone BBQ

Off The Bone BBQ is a nationally acclaimed BBQ team based in Canal Winchester, OH, known for their award-winning barbecue, signature rubs, and secret sauces. Led by Petey Marshall, a seasoned BBQ entrepreneur, their slow-cooked meats, such as pork, chicken, sausage, and brisket, are renowned for their exceptional texture, tenderness, and mouthwatering flavors. With a focus on aesthetics and taste, Off The Bone BBQ takes pride in serving visually appealing dishes that are as satisfying to the eyes as they are to the taste buds.

Founded by Petey Marshall, Off The Bone BBQ has been dominating barbecue contests across the country for the past 7 years. Inspired by his family's tradition of slow-cooking meats, Petey's passion for creating exceptional barbecue runs deep in his DNA. Their meats are so tender that they melt in your mouth like butter, and the smoky aroma alone is enough to entice any BBQ enthusiast. With their dedication to quality and flavor, Off The Bone BBQ has become a go-to destination for those seeking an unforgettable barbecue experience.

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