
Last night was a beautiful evening. We drove to the Case Western Reserve campus in University Circle to visit an establishment we have enjoyed for many years. The new school year has just begun...
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L'Albatros is a charming brasserie in Cleveland, OH, founded in 2008 by chef/restaurateur Zachary Bruell. The restaurant offers a neo-French menu featuring a variety of dishes such as duck, lamb, chicken, seafood, salads, and pizza, all served alongside a full bar.
Guests can enjoy an intimate dining experience with dim lighting inside or opt for al fresco dining on the outside patio. Located near Case Western Reserve University, L'Albatros is a popular spot for those seeking a taste of French cuisine in a cozy setting.
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Last night was a beautiful evening. We drove to the Case Western Reserve campus in University Circle to visit an establishment we have enjoyed for many years. The new school year has just begun...
1. Even with a reservation for 2 we had to wait about 30 minutes to be seated. Others apparently without reservation were seated before us. We were told that a large party showed up 1.5 hours...
Food: everything we had was delicious, though I did feel that the sides were a bit repetitive, a lot of the entrees had the same braised cabbage side. Service: for such a hot summer day, I wish...
Food Quality: definately one of the better one's in Cleveland (you can definately tell that Zack Bruell has very high standards). Our soup and appetizer were very good, the desserts were excellent...
It does not get much better than this in the Midwest. Every dish was magical. The passion, the creativity, the flavor - it's all there. Visually stunning, endlessly satisfying. It's places like...
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