IL Forno

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1146 Hill Rd N
Pickerington, OH 43147

Located in the vibrant city of Pickerington, OH, IL Forno stands out as a haven for pizza lovers seeking a memorable dining experience. Nestled in a cozy corner, this pizza restaurant exudes a charming ambiance that invites guests to unwind and savor every delicious bite. With a diverse menu featuring an array of traditional and innovative toppings, IL Forno caters to all palates, ensuring there's something for everyone to enjoy.

At IL Forno, patrons can witness skilled chefs crafting artisanal pizzas in a traditional wood-fired oven, infusing each pie with a delightful smoky flavor and crispy crust. Whether you're craving a classic Margherita pizza or feeling adventurous with a specialty creation, the menu offers a tantalizing selection that promises to tantalize your taste buds. The warm hospitality and inviting atmosphere at IL Forno make it the perfect spot to gather with friends and family for a memorable dining experience that celebrates the love for authentic Italian pizza.

Generated using this place's available information

Reviews

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4.516 reviews
Kelly B.
10/24/2025

What a hidden jewel. We were new to the area and took a chance!! Pizza and Stromboli were both fantastic! Friendly and quick! We will be back for sure. Try it. You will love it!

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Tenile D.
2/14/2025

This has quickly become one of my favorite pizza places in Columbus. The food is always fresh and the pizza consistency reminds me so much of the New York style pizza I have grown up eating....

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Brian B.
8/30/2024

Food was fresh. Service was clean and direct. Food actually tasted good and reasonable price. 4 large stuffed shells and a medium speciality pizza for $25

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Brendan H.
9/21/2021

XL pie with half pepperoni and mushrooms half sausage and black olives. They cheese was very good and there was a lot of it. The slice itself had a lot of flop to it, no crisp. It was a chewy...

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connie h.
6/25/2023

Food was good. Very nice people! The crust on the pizza was good and had a nice chew. My favorite was the Stromboli, though. A lot of Stromboli's have too thick of a dough but this one was perfect!

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