Harmon Creek Farms

Harmon Creek Farms, located in Hartville, Ohio, is a family-owned farm that specializes in producing and selling grass-fed and finished beef, pasture-raised pork and chickens, as well as raw honey and free-range eggs. Their commitment to pasture-based farming ensures healthier animals, as no antibiotics or hormones are used, and no GMO products or feed are given to the chickens and pigs. With a focus on providing quality meat to their local community, Harmon Creek Farms offers a range of cuts and products, including ground lamb, leg of lamb, loin chops, strip steaks, rib steaks, ribeye steaks, pork brats, chicken wings, and more.

Started by Cheri Ramsburg and her son, Christian, Harmon Creek Farms began as a way to bring the health benefits of quality meat to their community. After acquiring 1,100 acres of land near Cadiz, Ohio, the family embarked on a journey of research and discovery, realizing the importance of grass-fed and finished beef, which is lower in fat and calories, rich in Omega 3 fatty acids and CLA, and higher in vitamin E. Their dedication to providing a better life for the animals and the people who consume them is evident in their commitment to pasture-based farming and their refusal to use antibiotics, hormones, or GMO products. Join Harmon Creek Farms in their mission to savor the taste of local, responsibly-raised meat.

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