Five On Vine

Five on Vine is Crown Restaurant Group’s fifth restaurant and represents a culmination of efforts that have explored a diverse range of cuisines and food styles that fuse authentic flavors, from-scratch-values, and culinary creativity with consistent and thoughtful hospitality. Following the successful launches of Crown Republic Gastropub, Losanti, Crown Cantina, and Rosie’s Italian, Crown Restaurant Group looks forward to contributing their perspective on how American food traditions have evolved over time. Alongside from-scratch pastas including a rotating, seasonal house risotto and other savory shareables, Chef Anthony Sitek thoughtfully constructs the menu with the guest’s dining experience in mind. Five on Vine’s beverage program provides another touchpoint for guests to enrich their dining experience including a selection of reserve cocktails utilizing unique, premier spirits like Monkey 47 Gin, Jefferson’s Ocean Rye, and Henessey.