Findlay Kitchen

Soleil Kitchen, founded in October 2016, is a boutique catering company based in Cincinnati, OH, specializing in eclectic, culturally-inspired cuisine that combines soulful southern and multicultural flavors. With a dedication to using locally-sourced and organic ingredients, they aim to elevate culinary experiences for a wide range of events, from intimate gatherings to large-scale functions accommodating up to 1,500 guests.

Chef Soleil, the founder and CEO, is passionate about redefining hospitality and has gained recognition for her innovative approach, including features in various publications and appearances on the Food Network's CHOPPED. Beyond catering, Soleil Kitchen also offers traveling chef services, virtual and in-person cooking classes, and an online marketplace, while actively engaging with the community and providing opportunities for aspiring entrepreneurs.

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