Feel Good Dough
Feel Good Dough, based in Rocky River, OH, specializes in providing a unique blend of healthy, organic wheat dough that is free from chemicals and designed for versatility in various bread creations, including pizza, rolls, and dumplings. Their dough can withstand temperatures up to 700 degrees and remains fresh for up to five days in the refrigerator, making it a convenient choice for home bakers.
Founded with a focus on gut health, Feel Good Dough incorporates organic yeast as a natural probiotic, setting it apart from competitors who often cut corners. Available in the frozen pizza, bread, and pastry sections of grocery stores, their products also include shelf-stable dry mixes, with options for free shipping on orders.
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