Eco Eatery

Eco Eatery, situated in Dayton, OH, is managed by the experienced chef Michael “Nails” Kubilius, who brings over a decade of expertise in the restaurant industry to the table. The menu curated by Chef Nails includes a variety of freshly prepared items ranging from salads and sandwiches to baked goods, all made from scratch with a focus on reducing waste and ensuring freshness.

Offerings at Eco Eatery go beyond the traditional fare, featuring delectable options such as baked potatoes, gyros, fancy chicken sandwiches, and a selection of homemade muffins, cookies, and bars. Emphasizing earth-friendly practices, the establishment encourages proper disposal methods to minimize environmental impact and collaborates with the Dayton Foodbank to divert food scraps and compostable materials from landfills.

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