Bluebird Togo

Established in 1996, Bluebird Bakery in Cincinnati, Ohio, began as a small space in Glendale's Historic Village Square, founded by Pastry Chef Jennifer Dennis. The bakery has since expanded to offer a variety of made-from-scratch offerings, including scones, pastries, pies, and savory items like soups and salads, while remaining family-owned and operated.

With a focus on quality and freshness, Bluebird Bakery prepares all its items in-house, catering to a growing demand for delightful baked goods and hearty lunch options. The bakery's commitment to its roots continues to resonate with customers who appreciate its delicious, homemade specialties.

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