Karen A.
10/10/2025
The food is excellent for the price. Their pretzel and beer cheese is soooo good. We've had Michelle as our waitress who is a great server. Their pizookie desserts are so delicious. They also gave...
BJ's Restaurant & Brewhouse
$$
Open
(235)
Photos
6476 Strip Ave NW
North Canton, OH 44720
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Reviews
3.5235 reviews
Christina M.
4/20/2025
We had quite a long wait here early on Friday night, so definitely make a reservation if you can. BJs is always good. Personally, it's a chain restaurant and doesn't blow my socks off, but I can...
Dwayne R.
3/4/2025
This is my go to spot for a quick bite. It's never a short wait and I suggest making a reservation. You have to start with a Tatonka dark beer eat whatever you like and end with a Pizookie. Any...
Trudy T.
9/27/2024
Ordered take out this afternoon, and when we opened the salad tonight, it was full of rotted black lettuce. The entire salad smelled like garbage. Will be contacting the Health Department on...
Corella D.
11/25/2024
Good and bad this time. The calamari has changed to a larger portion. I tried the surf and turf stack. I noticed an oil pooling all around the mashed potatoes. This was the first time I ever tried...
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