Baja Sol

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

As with any diner, you feel immediately comfortable and at ease. Like no other diner, it's artsy and cool. Foodies. Meat and Potatoes types. Traditionalists. Experimenters. All of them love Cap City Fine Diner, and with good reason. The menu is brimming with diner favorites with upscale touches that make them special, and soon-to-be favorites invented by our chefs. Blue-plate specials change daily. Stop by our all american restaurant or make a reservation today!