Taste Of Philly

Jimmy John's, founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, began as a delivery service for sandwiches to Eastern Illinois University students and has since expanded to over 2,600 locations across the United States. The company prides itself on using only the freshest ingredients, with their French bread baked daily and all meats, cheeses, and vegetables hand-sliced in-house. Committed to quality, Jimmy John's locally sources produce to ensure the highest standards in their food preparation. Each sandwich is crafted with care, featuring fresh-baked bread, ripe tomatoes, crisp lettuce, and real Hellmann's mayo, embodying the brand's promise of delicious, made-from-scratch meals since its inception. Generated from the website

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.