Midwest Subway Development

Pizza Corner started as a restaurant in 1977 in a small Midwest community. In 1980, the company began production of its own frozen product. Pizza Corner is manufactured in a step-by-step process that does not allow the toppings to mix together until baking. A raised edge crust allows more toppings to be placed on top without spilling over in the oven while baking. Pizza Corner is protected in the freezer case by a very thick airtight vacuum-sealed vision package for sealed in flavor and added shelf life. The pizza is piled with delicious fresh toppings that are prepared daily. Pizza Corner offers three sizes including seven-, 10- and 13-inch pizza products. Its specialty pizza product can be found in grocery stores and taverns in the upper Midwest. Pizza Corner is headquartered in Valley City, N.D.