Wild Turkey Bar & Lounge
The Angus Barn Steakhouse, a Raleigh icon, offers a fine Southern dining experience featuring in-house aged steaks, fresh seafood, locally grown vegetables, and homemade desserts crafted by Executive Chef Scott James and his culinary team. The venue boasts an award-winning wine cellar, the renowned Wild Turkey Lounge, and various private dining options, making it a perfect choice for special occasions and gatherings.
With its inviting atmosphere and dedicated staff, the Angus Barn focuses on ensuring that every guest feels valued, whether it's for a wedding proposal, a birthday celebration, a business meeting, or a family night out. The restaurant also offers two private event venues, The Pavilion at the Angus Barn and Bay 7 at American Tobacco Campus in Durham, North Carolina.
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