White Clover Catering

White Clover Catering, based in Durham, NC, is led by Chef Katie Featherstone, who brings a wealth of culinary expertise from top restaurants in the Triangle and prestigious training at Johnson & Wales University. With a focus on sustainable agriculture and local ingredients, the company specializes in creating fine dining experiences for various events, blending classical cooking techniques with fresh flavors.

With 25 years of catering experience, White Clover Catering serves the Triangle and Piedmont areas, providing exceptional hospitality and sophisticated presentations. Their commitment to quality and memorable dining experiences has made them a favorite among seasoned party throwers and first-time hosts alike.

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