
I was pleasantly surprised by this restaurant. In an area full of little else besides fast food joints, greasy spoons and barbeque, this place offers somewhat healthier options. I got the...
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Sakura Japanese Steakhouse and Seafood House, founded in 1988 by Marc Ha, began as a small restaurant in Fredericksburg, Virginia, featuring just seven hibachi tables. Over the years, Marc's dedication and hard work have led to the expansion of the restaurant's presence, catering to a growing consumer base across the West Coast.
Recognized by Consumer Reports Magazine as the second-best Asian restaurant in America, Sakura offers a unique dining experience that combines traditional Japanese cuisine with a vibrant atmosphere. The restaurant prides itself on exceptional service and the ability to create memorable dining experiences for all guests.
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I was pleasantly surprised by this restaurant. In an area full of little else besides fast food joints, greasy spoons and barbeque, this place offers somewhat healthier options. I got the...
We got takeout. We got chicken bowls and steak bowls and shrimp bowl, everything tasted old and burnt. We also got the gyoza appetizer, the only edible thing, just tasted like regular, how it's...
We went tonight and the server greeted us with a SUCKER in her mouth. Really??? Waited 10 minutes after getting our drinks and she never came back. The tea was spoiled. We paid for our drinks and...
I ate teriyaki chicken & rice and got salmonella I've been sick for 2 weeks and will never eat there again.
my husband and I ate at Tokyo yesterday for the first time. I should have known it would not be a real Japanese restaurant when we walked in and country music was playing. It was 12:00 and we...