Best Food everrrr! The Brisket plate me and my husband got was so good. You have 5-6 different sauces to try on your brisket. Absolutely a nice restaurant
The Smoke Pit
(565)
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Smoke Pit is a renowned barbecue restaurant with four locations across North Carolina, specializing in slow and low smoked meats cooked to perfection with local hickory. Their high-quality meats are butchered in-house, ensuring the best dining experience for customers.
With a commitment to fresh, daily cooking, Smoke Pit offers a menu filled with delicious smoked dishes that have been prepared for up to 18 hours. Whether dining in or catering an event, customers can expect top-notch barbecue from one of the state's favorite pit stops.
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Reviews
Stumbled upon this great bbq joint in Salisbury and so glad we did! The service and great and the portions are huge, so come hungry. We were sat immediately and our server was super quick and...
I only ways get the sweet bbq leg quarters And they are so good... the service is great Everyone that work there are nice and very helpful
My brother took me out for my birthday and we had a feast. Started with the fried pickles. They were sour but good with the ranch. Not to much batter. Now for the main entree. We had the 7...
I love this place. The chicken quarters in the Alabama white sauce is delicious. If I lived closer I'd be here weekly. The cornbread is sweet and salty and hits the spot! You cant go wrong with...
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