The Refectory Cafe

Award Winning, local family owned, restaurant is focused on Hot, healthy, homemade & Local fare. The Refectory Cafe® was Duke University's first "Green Cafe" established in 2005, best food on campus 7 Years in a row and winner of Duke University's Environmental Leadership Award (4 times!). The Refectory Cafe "on the Boulevard" opened September 2012 and continues the tradition of great homemade soups, fresh local produce, eggs, sustainable fresh fish, and simply amazing desserts. Vegan, vegetarian, Gluten Free, Raw or Plant Based The Refectory Cafe caters to all dietary preferences. Open for Breakfast, lunch, dinner & brunch! Weekly specials, craft cocktails, Award-winning wine list, Crabcakes, Slow-cooked short ribs, Grilled Salmon, fresh fish, creative salads, Full bar and local beer all available onsite or TO-GO! Casual fine dining with table service 4:30-8:30 pm/9pm on weekends. "Afternoon Delights" - small plates - available 3:00-4:30 daily. Patio & indoor dining.