
I'm crazy about "real" ham. Earthy, cured, smoked, taste and feels like it came from an actual animal. Meat should taste like it came from an animal. Reality? I'll eat almost any ham, but I like...
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Suncrest Farms Country Hams, located in Wilkesboro, NC, specializes in producing dry-cured country hams using the traditional sugar curing process. With a commitment to quality and taste, their hams are aged to perfection over a 75-day curing process in the Eastern slopes and foothills of the Blue Ridge Mountains.
Offering a range of prime cuts, miscellaneous cuts, pork skins, and a variety of recipes, Suncrest Farms Country Hams provides customers with the opportunity to experience country ham at its best. Whether for breakfast, lunch, dinner, appetizers, or side dishes, their products showcase the rich flavors and heritage of Southern cuisine.
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I'm crazy about "real" ham. Earthy, cured, smoked, taste and feels like it came from an actual animal. Meat should taste like it came from an animal. Reality? I'll eat almost any ham, but I like...
I'm not much of a fan of salt cured southern hams but I tried a small pack of this ham and it was salty for sure but it also had a nasty sour taste to it - threw it out and won't buy another
Wow-----LUV this stuff. Delicious and salty ! I can't stop eating it
I have been treated to Genuine Country ham since I was a kid...Your biscuit ham slices are terrific..Unfortunately most people have never had real country ham...I have...
We purchased your ham in Fla and baked according to instructions.Excellent flavor and oh so tender,The sugar curing makes the difference
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