Smoke Modern Barbecue

Smoke Modern Barbecue, founded by Jamie Theriot, combines traditional barbecue techniques with innovative flavors, using hickory and fruitwood to slow smoke their meats. The establishment prides itself on its unique approach to barbecue, aiming to add a fresh chapter to the rich history of this beloved cuisine.

With a diverse menu that caters to both lunch and dinner, Smoke Modern Barbecue also offers exceptional catering services for various occasions, from intimate dinner parties to large gatherings. The restaurant's commitment to quality and creativity has garnered positive recognition from both patrons and critics alike.

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