Smithfield's Hog Production

Smithfield's Hog Production is a leading agricultural facility based in Faison, NC, specializing in the production and processing of pork products. With a focus on sustainable practices and animal welfare, the company is committed to delivering high-quality pork to meet consumer demand. Generated from their business information

Carrolls Foods is a food processing company based in Warsaw, NC, specializing in the production of various meat products. With a focus on quality and efficiency, Carrolls Foods serves both domestic and international markets with its diverse range of food offerings. Generated from their business information

Murphy-Brown, the livestock production subsidiary of Smithfield Foods, is among the world s largest producers of pork and one of the nation s leading turkey producers. Murphy-Brown was established in 2001 through the combination of North Carolina-based Murphy Farms, which Smithfield Foods acquired in 2000; Carroll's Foods, which Smithfield Foods acquired in 1999; Brown's of Carolina; and the Utah-based Circle Four Farms, which Smithfield Foods acquired in 1998. The company employs nearly 4,900 people with more than 840,000 sows. Murphy-Brown is based in Warsaw, N.C.