Sanctuary Bistro

Sanctuary Bistro is a family-owned vegan bistro in Charlotte, NC, offering a fine dining experience with a focus on sustainable, local, and organic cuisine. With a commitment to kindness, compassion, and community, the bistro aims to create an environment that nourishes the mind, body, and spirit, while also promoting the well-being of animals and the Earth. Through their delicious plant-based dishes, Sanctuary Bistro strives to raise awareness, spread kindness, and give back to the community by supporting local non-profit organizations.

Owned by Jennifer Jones Horton and led by Executive Chef Barry Horton, Sanctuary Bistro is driven by a passion for veganism and a desire to make a positive impact on the planet. Jennifer's journey towards veganism began at a young age, fueled by her concern for the cruelty and environmental impact of factory farming. Together with Barry's culinary expertise and experience, they have created a warm and inviting space where guests can enjoy inspired vegan cuisine that is both delicious and compassionate.

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