
Superb service, great cocktails and very tasty food- highlights were the burrata as appetizer and the skewers for main courses (octopus and the mushroom ones).
(120)
Superb service, great cocktails and very tasty food- highlights were the burrata as appetizer and the skewers for main courses (octopus and the mushroom ones).
Overall, this was a pretty "meh" experience. The waitstaff seemed very new and not what you'd expect from a more expensive restaurant. Our first round of drinks took over 20 minutes to arrive,...
This place always gets a ton of recommendations but I don't get the appeal. We tried a variety of dishes from the pork belly skewer, chicken parm, and steak. The pork belly skewer was ok but the...
I've been here twice. I do think it's a good restaurant, but to me it's overpriced. It is a charming place in what appears to be a former rail station, and there are two sides-the main...
We came to the Sage and Salt for Mother's Day dinner. Obviously, reservations were needed to be seated timely. We got the mussels appetizer and it was fantastic. The sauce was amazing. I got the...