Risi, Nadeen

Located in the heart of Raleigh NC the dietitian team of Leonard Kelly and Sue offers personalized nutrition counseling and dietary advice tailored to individual health goals. With a focus on evidence-based practices they provide support for weight management chronic disease prevention and overall wellness. Their welcoming environment encourages clients to embrace healthier lifestyles through education and practical strategies. Generated from this place's information

I have always loved science and have a passion for helping others, but as a biology major in college, I was unsure which career path to choose. Since I enjoyed cooking, I decided to minor in nutrition. While taking a sports nutrition class, I discovered my love for nutrition and was fascinated by how food can be used as a fuel and also a way to prevent and manage disease. I realized that being a dietitian was the perfect way to combine all of my interests into a fulfilling career. I believe that because food is woven into so many aspects of our lives, it is supposed to be enjoyed! I strive to support patients to build a positive relationship with food. My approach to patient care is to meet my patients where they are, focusing education around their goals, celebrating their achievements, and keeping them motivated and empowered to make sustainable health and lifestyle changes. My areas of clinical interest include diabetes prevention and management, adult and pediatric weight management, and sports nutrition. Outside of work, I enjoy spending time with friends and family, including my husband and our two dogs, Mugsy and Odie. I also enjoy traveling, watching the Food Network, cooking, playing or watching sports, and any activity that has to do with being on the water or outdoors!

When I was growing up, I always enjoyed being in the kitchen and cooking. I loved taking simple ingredients and learning to create something that satisfies the senses, fuels the body and brings people together. With time, I became more interested in the impact of food choices on overall health and disease prevention. These two areas of interest merged nicely in to the dietetics profession. I believe in taking a balanced approach to nutrition with emphasis on making lifestyle changes. I take the time to understand each patients goals and to empower each patient to reach them through nutrition education, goal setting and problem solving. I strive to create an environment of positive support and motivation. Outside of work, I like to spend time with my husband and our families. I love the fall for the nice weather and football games. I enjoy getting out and exploring different walking trails and hikes in the area with our dog, Franklin. Recently, I have developed a passion for practicing yoga and the balance it helps bring to my life.