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NC State Dining offers a diverse array of dining options for students and visitors, featuring dining halls, food courts, restaurants, cafes, and markets across various campuses in Raleigh, North Carolina. The program emphasizes sustainability, responsible sourcing, and accommodating special dietary needs, ensuring a comprehensive dining experience that caters to the university community.
In addition to regular dining services, NC State Dining engages the campus with special events, themed meals, and nutrition programs. The initiative also supports veterans by providing free meals on Veterans Day, demonstrating a commitment to honoring and serving the campus community.
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