Rayfield Meat Center

Key Packing Company, located near Robbins, North Carolina, specializes in the slaughtering and packaging of beef, operating as a NCDA inspected facility. They offer a variety of custom packaging options and ensure that all meat is flash-frozen, vacuum-sealed, and properly labeled for customer convenience. The beef undergoes a dry aging process for approximately 10 to 14 days to enhance tenderness before being available for pickup. Customers are required to make an estimated half payment upfront and must finalize payment prior to collection, with specific guidelines for hamburger fat content and packaging preferences provided during the ordering process. Generated from the website