Patisserie Cafe

Elsa and Manuel Mendoza began their journey in Bogota, Colombia, where Manuel raised and trained the elegant Paso Fino horses in their famous classic fino "dances," while Elsa ran a bakery serving delicacies to the neighborhood. As a renowned trainer Manuel was brought to the United States to train Pasos stateside, where they're imported for their grace and legendary smooth ride. Life took a turn when the job fell through. With little prospects and two daughters Paola and Natalia, the Mendoza's did what any family does; they prayed to God and turned to Mamma. Elsa was already an established and gifted chef, baker and pastry maker. The family started to sell her pastries out of a van in the parking lot after church, and it quickly became a family affair. The delicacies were so well received a loyal following began to grow. Patisserie Cafe was opened soon after, supplying such high-end delicacies to lake Norman and surroundings.