Panaderia La Espiga

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2237 New Hope Church Rd
Raleigh, NC 27604

Panaderia La Espiga is a local family-owned bakery in Raleigh, North Carolina, founded by Edmundo Castillo in 2009. Celebrating over a decade of dedication, the bakery is known for its quality baked goods and traditional recipes.

Among their most popular offerings are the bollio, a customer favorite croissant, and the cheese-stuffed danés, crafted from croissant dough with delicious cream cheese filling. Panaderia La Espiga takes pride in providing tasty and delightful treats to the community.

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3.011 reviews
Photo of Sandy G.
Sandy G.
9/30/2022

Good variety of Pan here. Loved their Bollios. They also sell Gelatina, Flan, Tres Leches, fresh salsa and Queso as well.

Photo of Yaxiel A.
Yaxiel A.
8/30/2025

food was expired pastries were hard. There was nothing edible. If you generally could eat that you can eat anything I would not recommend this place. It was full of expired pastries nothing was...

Javier A.
8/30/2025

Pastries were stale the food was bad and when we call to tell that the pastries were as hard as a rock they dint care do not recommended unless you want food poisoning don't go

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Maria C.
1/5/2024

Muy duro el pan y muy caro Fuimos aquí porque nuestra tienda favorita solo estaba vendiendo roscas pero no vamos a volver Tiramos el pan

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Sara E.
8/23/2024

Best bakery in Raleigh! My favorite pan is the moño and the butter tease it's fenomenal

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