Good variety of Pan here. Loved their Bollios. They also sell Gelatina, Flan, Tres Leches, fresh salsa and Queso as well.
Panaderia La Espiga
(11)
Photos
Panaderia La Espiga is a local family-owned bakery in Raleigh, North Carolina, founded by Edmundo Castillo in 2009. Celebrating over a decade of dedication, the bakery is known for its quality baked goods and traditional recipes.
Among their most popular offerings are the bollio, a customer favorite croissant, and the cheese-stuffed danés, crafted from croissant dough with delicious cream cheese filling. Panaderia La Espiga takes pride in providing tasty and delightful treats to the community.
Generated from the website
Find related places
Reviews
food was expired pastries were hard. There was nothing edible. If you generally could eat that you can eat anything I would not recommend this place. It was full of expired pastries nothing was...
Pastries were stale the food was bad and when we call to tell that the pastries were as hard as a rock they dint care do not recommended unless you want food poisoning don't go
Muy duro el pan y muy caro Fuimos aquí porque nuestra tienda favorita solo estaba vendiendo roscas pero no vamos a volver Tiramos el pan
Best bakery in Raleigh! My favorite pan is the moño and the butter tease it's fenomenal
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.


