On the Nines

On the Nines is Chef Steve Jordan’s Euro-inspired bistro nestled within the Mooresville Golf Club. It showcases a seasonal menu of scratch-made American dishes, complemented by craft cocktails and a thoughtfully curated wine selection that embodies southern hospitality.

The team behind On the Nines comprises dedicated hospitality professionals who are committed to delivering exceptional dining experiences. Situated at the Mooresville Golf Club, this bistro offers an eclectic menu that elevates familiar flavors in a welcoming and sophisticated ambiance, creating an unexpectedly delightful dining destination.

Part of Bouk Management, a hospitality company specializing in events, entertainment, and culinary arts, On the Nines provides not only a memorable dining experience but also private dining options, catering services, and access to a versatile on-site event space for various gatherings and celebrations.

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