Neese Country Sausage Inc

J. Freirich Foods is a family-owned company that specializes in meat processing. Based in Salisbury, N.C., the company has been in business for more than 80 years. It maintains a production facility on the East Coast that produces cooked and cured meats, such as prime rib, corned beef, pastrami, smoked pork butts, pot roast and many other specialty items. Founded in 1921, the company has more than 40 percent market share in the New York City metropolitan area, as well as other distribution areas, and is renowned for its corned beef. J. Freirich Foods achieves more than $40 million in annual sales and is one of the leading privately held meat processors in the United States. J. Freirich Foods sells its products to major food service distributors, including SYSCO, Alliant, US Food Service and PYA.

Key Packing Company, located near Robbins, North Carolina, specializes in the slaughtering and packaging of beef, operating as a NCDA inspected facility. They offer a variety of custom packaging options and ensure that all meat is flash-frozen, vacuum-sealed, and properly labeled for customer convenience. The beef undergoes a dry aging process for approximately 10 to 14 days to enhance tenderness before being available for pickup. Customers are required to make an estimated half payment upfront and must finalize payment prior to collection, with specific guidelines for hamburger fat content and packaging preferences provided during the ordering process. Generated from the website