Johnston County Hams

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204 N Brightleaf Blvd
Smithfield, NC 27577

Johnston County Hams in Smithfield, NC, specializes in traditional Country Cured Hams, a staple of Southern American cuisine known for their robust flavor and extended aging process. Each ham undergoes a meticulous dry-curing method, ensuring a dense, intensely flavored product that pays homage to centuries-old culinary traditions.

The company produces hams using a rich technique that involves salting, resting, rinsing, and aging in a climate-controlled environment, with variations reflecting local spices and preferences. From holiday traditions to everyday indulgence, Johnston County Hams caters to ham enthusiasts with both craft and cultural significance at its core.

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Reviews

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3.04 reviews
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Matthew C.
4/23/2014

If you are a fan of pork, you must try the 2 year aged Mangalista proscuitto style ham. Mangalista has the most delicious, creamy fat. These guys are making cured hams on a par with the best 2...

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David K.
6/24/2015

Ordered the Magalitsa pack..... not sure how the pork tastes because it was like eating a slice of salt.... did the shoulder, the ham and the bacon.... all inedible and tossed... how is this...

T L.
11/30/2014

I have orderd hams from several places over the years. This year I ordered two hams from them over the holiday. Both were so salty they were not edible. I would not recommend them to anyone.

Tamas N.
10/1/2015

I was lucky enough to try some of a Johnston Country cured bone-in Mangalitsa ham last Christmas and it blew my mind. Better than serrano, I'd put it up against any Iberico I've had, and for a...

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