
Some good ol' back country quality BBQ that you will be hard-pressed to find in the cities. I saw the gaudy, pig-painted shack of a building as I drove south out of downtown Farmville, and...
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Some good ol' back country quality BBQ that you will be hard-pressed to find in the cities. I saw the gaudy, pig-painted shack of a building as I drove south out of downtown Farmville, and...
I've seen this place and swore I would try it. I consider myself a BBQ eficianado. This stuff is good. I don't know why this place is not swamped. Some of the best BBQ I have had in quite a while....
The staff here are not friendly at all but the food is worth it. The slaw has a mustard tint to it but still tangy and sweet from the vinegar and sugar. The pork is lovely and hush puppies are...
Congratulations to this fine little gem of a barbecue restaurant for being the subject of a piece in a special issue of Our State magazine (October 2013), beginning on page 61. Those who haven't...
A classic East Carolina BBQ...Rudy Cobb, son of Jack, refuses to go the wood and propane route and always insists on wood smoked BBQ. That said, the pork is soft, smokey and lovely and his sauce...