
6 Stars! 5 miles out of Asheville on a side road is a bit of Brisket heaven. Live music serenades the grills, smokers, staff and customers alike. The brisket was more than perfect and I had some...
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Iron and Oak Brisket Co. is a popular barbecue joint located in Asheville, NC, offering a limited menu of mouthwatering smoked meats and vegan BBQ options. Their signature dish is the USDA Prime Brisket, served until it runs out, along with other delectable choices like pulled pork, Texas hot links, and vegan BBQ made with Beyond Meat. With a variety of plates and sandwiches, customers can enjoy their flavorful meats accompanied by a selection of sides, including dill mac salad, potato salad, and creamy coleslaw.
For those looking for a quick snack, Iron and Oak Brisket Co. also offers loaded brisket chili, topped with cheese, sour cream, onion, jalapeños, and Fritos, as well as Nathan's dogs. With a commitment to quality and flavor, this local barbecue joint is a must-visit for meat lovers and vegans alike, providing a satisfying dining experience in a casual and friendly atmosphere.
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6 Stars! 5 miles out of Asheville on a side road is a bit of Brisket heaven. Live music serenades the grills, smokers, staff and customers alike. The brisket was more than perfect and I had some...
As someone who grew up in Texas, and have had Texas BBQ from all over the Lone Star state, I can honestly say that this is the best BBQ I've had since moving away. They will probably need to...
I popped in 15 minutes before close and the staff were friendly and helpful--kudos! The vibe was "rustic hang." My order was two dogs plus sides to go. Those sides were most excellent, with a...
After an adventurous day we stopped by Iron and Oak Brisket for an early dinner. Seating outside was comfortable as we were able to find a shady spot. We ordered a brisket platter with slaw and...
Stopped by after church today for lunch & it was absolutely delicious! The ribs just fell off the bone & the pork sandwich just melted in your mouth. We can't wait to go back for brisket. Highly...
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