Hoppin Johns

History

We came about after a time of introspection and soul searching. Ive worked in the restaurant business in every capacity and it has a been dream to run my own. After my mom died I decided it was time and left the corporate world to venture out. Ive always loved Southern and Cajun food and i saw a resurgence in that cuisine with an emphasis on fresh, local and heritage products. I bring those traditional values with a little twist on some dishes that will be added through out the year.

Specialties

Known for our traditional Cajun | Creole food. We use local and heirloom products when in season and available. Quality and taste are paramount to any good dish.