Hieronymus Seafood Restaurant & Oyster Bar

All of this began in 1972, when Glenn Hieronymus brought a commercial fishing boat. From the oceans he and his brothers harvested a bounty of grouper, flounder, mahi, black sea bass, snapper, cobia, tuna and shrimp. From the marshes they pulled oysters and clams. In 1980 the restaurant was opened. People thought he was crazy, that no one would travel so far out of town to eat dinner. Southern Living Magazine found us. It just doesn't get any better than fresh seafood, fresh vegetables and helpful service.