Hi Poke

Hi Poke is a family-owned neighborhood poke restaurant in Morrisville, NC, offering fresh and fun poke bowls made with sustainable locally sourced ingredients. Their menu features traditional Hawaiian poke made from raw yellowfin or bigeye tuna, seasoned and mixed with other ingredients, and is considered a staple in the local cuisine.

With a history rooted in the snack or lunch made by fishermen using uncooked scraps of their catch, Hi Poke's dishes are a delicious blend of flavors and textures. Originally seasoned with sun-dried sea salt and finished off with edible seaweed, their poke bowls have gained popularity and are now available fresh in supermarkets and restaurants across Hawaii.

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