Dolci Di Maria is a gluten-free bakery located in Asheville, NC, specializing in handcrafted desserts made in small batches. Founded in 2008 by Mary Tantillo, the bakery offers a wide range of decadent treats, including cakes, brownies, biscotti, and pancake mixes, all made with high-quality ingredients and without gluten or dairy. With a mission to provide delicious desserts for individuals with specific dietary needs and lifestyle choices, Dolci Di Maria aims to create desserts that everyone can enjoy. Customers rave about the bakery's products, praising their rich flavors, superior texture, and beautiful packaging. Whether you have food sensitivities or simply want to indulge in a guilt-free dessert, Dolci Di Maria offers a delectable selection that will satisfy your sweet tooth. Their desserts can be found at various retailers, including Whole Foods and Lowes Foods, and are also available for wholesale purchase, making it easy to enjoy their treats wherever you are.Generated from the website