Greensboro Farmers Curb Market

History

The Greensboro Farmers Curb Market was opened by City in 1874. The Curb Market was moved to the indoor space on Yanceyville and Lindsey in 1963 and has remained a year-round farmers market. Some of our vendors have over a 100 years of Market history! A Nonprofit formed by Customers, Vendors, Community and on January 1, 2012 Greensboro Farmers Market, Inc began managing the market on behalf of the City of Greensboro.

Specialties

What's on Your Table? Ever wonder where your food comes from? At the Greensboro Farmers' Curb Market, you can buy fresh, buy local and meet the farmers who actually grow the food right here in our own community. Why is this important? Locally grown produce was probably picked within the last day or two. It hasn't had to travel hundreds of miles to find its way to your table, so it retains its nutrients and flavor. Buying locally grown food supports local farmers and the local economy. Buying locally grown food helps preserve the agricultural landscape by helping keep local farms financially viable. Buying locally grown food ensures that farms will continue to operate in the local community.