Good Stuff
Good Stuff Restaurants, a family-owned establishment for over 40 years, has been serving the South Bay community with a blend of beach breakfast classics and health-conscious options, including gluten-free, keto, and vegan dishes. Founded by Cris Bennett in 1979, the restaurant has expanded to four locations: Hermosa Beach, Redondo Beach, El Segundo, and Palos Verdes, each embodying the core values of hospitality and tasty food.
Not only does Good Stuff focus on providing a welcoming dining experience, but it also actively gives back to the community by supporting local schools, sports leagues, and frontline service workers. Guests can enjoy unique appetizers, local craft beers, and the inviting atmosphere that reflects the essence of home and family.
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