I didn't really know what to expect at Giorgio's Epicurean Market, but it ended up being such a great find. The place is really cute with lots of indoor and outdoor seating, and the food was...
Giorgios Epicurean Market
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Giorgios Epicurean Market in Raleigh, NC is the brainchild of Giorgios Bakatsias, known for his love of discovering unique treasures during his travels across the globe. This market is a reflection of his passion, offering a curated collection of gourmet delights including a butcher, bakery, coffee and cocktail bar, prepared foods, everyday goods, gourmet products, and a retail wine selection all conveniently housed under one roof.
Guests can savor the experience by immersing themselves in an Epicurean journey through a menu that draws inspiration from various cuisines worldwide. The market invites visitors to enjoy a sensory exploration and indulge in the diverse flavors and products handpicked by Giorgios himself.
Giorgios Epicurean Market also hosts exclusive events such as interactive cooking classes and farmers’ markets, providing opportunities for patrons to engage with the culinary community and participate in unique gastronomic experiences. This establishment invites guests to not just shop for goods, but to join a community that values exceptional quality and a shared love for epicurean adventures.
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Reviews
I had been wanting to try Giorgios for a while. I went for lunch for a Saturday with my friend. They have a really nice bakery section with lots of options. I went with the Italian sandwich and...
This is a cute market with food, drinks, baked goods and even a section with home goods for sale. It is located in a trendy/industrial style plaza and has a large, beautiful outdoor seating area....
Giorgio's is located downtown at Raleigh Iron Works. Parking was simple, the lot is large, and we found a spot right up front. Two of us visited on a midweek morning and spent $41.58 (tax and tip...
This is such a hidden gem! I went on a Friday afternoon for an early lunch. There was so much variety for food. It was hard to choose. I ended up with a Waldorf chicken croissant and a French...







