
Tried this new food truck on its soft opening day in Hampstead next to the Sold Buy the Sea Realty. They set up tables for customers to sit at. Their food was at a discounted price for the soft...
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For the Shell of It was co-founded by David McLean and Dawn Berard in August of 2019. After a visit to Dawn's hometown in late 2018 Dawn and David began to visualize how to bring the amazing taste of authentic New England Lobster to the South at an affordable price, using only 100% natural ingredients and made from scratch recipes. We took our time to create our concept and personally choose every vendor and supplier to ensure we remain authentic. What is important to understand about our company and vision is that while we would, of course, like to make money running this company, it is equally important to have fun and share the amazing flavors and products of New England. This is why when asked where our name came from, we feel it speaks for itself. We opened our business
Tried this new food truck on its soft opening day in Hampstead next to the Sold Buy the Sea Realty. They set up tables for customers to sit at. Their food was at a discounted price for the soft...
I love the idea of this food truck, but the prices were difficult to swallow. The lobster roll was $25! And it wasn't a large one. The "side" salad was more like two teaspoonfuls. The lobster...
For almost $15 you get about about a cup of lobster Mac and cheese. It's extremely flavorless and has about 5 chuncks of lobster in it. Maybe I ordered too close to them closing and got the bottom...
Awesome food! Sweet folks. Only one of the employees wears a mask consistently though.
We did not have a good lobster roll experience. The lobster meat was mediocre, but beyond that, there was almost no lobster on our relatively dry rolls...not enough the fill up even half the...