Durpree's Hot Dogs
Daisy Mae's Kitchen in Smithfield, NC, is a celebration of authentic soul food, deeply rooted in the traditions of the Lowcountry South Carolina. Founded by Chef Fonda Byerson, a 6th-generation chef, the establishment honors family recipes passed down through generations, creating a warm atmosphere where every dish tells a story of love and culinary heritage.
With a commitment to quality and fresh ingredients, Daisy Mae's Kitchen offers a diverse menu that includes items such as slow-cooked ribs and cornbread, inviting guests to enjoy a meal that feels like a hug from home. The kitchen has become a beloved fixture in the community, providing an experience that connects diners to the rich traditions of Southern cuisine.
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