Dixie Deer Processing

Located in the quaint town of Riegelwood, NC, Dixie Deer Processing is your go-to spot for all your deer cleaning and butchering needs. We operate seasonally, running from September to January, ensuring top-notch service during the busiest hunting months. If you're planning ahead, remember that orders placed from February to August require a minimum of $250 and must be scheduled by appointment only. Please note that during the off-season, our capacity may be limited, so it's advisable to check in advance.

At Dixie Deer Processing, we take pride in our family-owned business that offers competitive rates and a range of services to make your hunting experience hassle-free. Whether you prefer to drop off a whole deer (with a nominal fee if not field dressed) or bring it quartered or deboned in a cooler, we've got you covered. Choose from a variety of cuts and flavors, including burger options, patty and link sausages in different heat levels, cubed steaks, roasts, jerky cuts, and specialty wrapping for your backstraps and tenderloins. Rest assured, the deer you bring in is the same one you'll take home, as each piece is tagged from the moment you drop it off until you pick it up.

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