Curtis Packing Company

Nestled in the heart of Jonesville, NC, the Foothills Sugar Cured Country Hams Processing Plant stands as a beacon of traditional craftsmanship. Visitors are greeted by the savory aroma of cured meats wafting through the air, a testament to the time-honored methods practiced within its walls. The sound of skilled hands expertly slicing through prime cuts of ham resonates through the space, adding to the ambiance of a bygone era. Stepping inside, patrons are met with a sight to behold: rows of meticulously cured hams hanging from the ceiling, their rich, mahogany hues hinting at the depth of flavor within. The butchers here take pride in their art, ensuring that each ham that leaves their hands is a masterpiece of flavor and texture. From traditional curing techniques to modern innovations, this establishment seamlessly blends old-world charm with contemporary precision, offering a taste of the past with every slice. Generated using this place's available information

Joyce Foods is a specialty producer of all-natural poultry and game products, located in Winston-Salem, N.C., with a farming operation in the Piedmont region of N.C. After more than 10 years in the poultry business, Alvin Joyce started Joyce Foods in 1962 as a small poultry wholesale business selling to local mom-and-pop grocery stores. Ron Joyce joined his dad in the business, purchased the company in 1981 and built a new, state-of-the-art processing and distribution facility in 1991, allowing for expansion of the business. In 1994, the company began producing specialty products aimed at fine dining establishments and gourmet retail markets. In 2001, Joyce Foods sold the distribution and commodity products portion of the business to concentrate on the production of specialty products. Joyce Foods produces premium, high quality, branded, all-natural fresh chicken, turkey, duck and game products and unique prepared entr es.