Amazing selection and you know where your meat truly comes from. Friendly staff! Nice selection of accessory products.
Cruse Meat Processing
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Roberts Big Oak Farm is a fourth-generation family farm located in Cabarrus County, North Carolina, where they raise black Angus beef cows in a natural environment on their 200-acre property. Customers can purchase black Angus beef by the carcass weight or by the package, with the option to pick up at the farm or arrange for delivery to a processing facility.
In addition to beef, the farm also offers local honey and farm-fresh brown eggs when available. Recognized for their conservation practices, Roberts Big Oak Farm was awarded the Cabarrus County Soil and Water District Conservation Farm Family of the Year in 2009.
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If you need whole animal processed or fresh cuts for the week I recommend heading down to the butcher shop and picking up some vittles. Fresh cut, locally processed meat (sausage) and locally...
Great prices, great selection, and fantastic quality. It's a little small though, so be careful entering if it looks busy or you're claustrophobic in any way.
Best sausage around! The other meats are good and reasonably priced considering the cost of meat these day. I have always gone for the sausage foremost .
Their meat products are fresh and very tasty. Butchering is packaged nicely. They package and label the meat well. They portion mostly how you ask them to.
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