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Aachi Aappakadai is dedicated to sharing the authentic flavors of Chettinad cuisine in Northern California, offering a delightful range of dishes from crunchy aappams to a selection of vegetarian and non-vegetarian options. Established by a passionate team of experienced chefs, the restaurant aims to provide a genuine taste of South Indian food served with care and commitment.
With locations in Sunnyvale and Santa Clara, Aachi Aappakadai invites diners to indulge in a culinary experience that reflects the rich heritage of Chettinad cooking. Their menu showcases traditional recipes that promise to satisfy both the palate and the spirit.
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