Chef Anna Masteller

Chefs on the Beach is a collaborative venture led by award-winning chef Anna Masteller, bringing together a talented group of chefs with diverse skills and specialties. With a focus on clean, healthy, and flavorful cuisine, they use organic, locally sourced ingredients to create a range of menus, from Mexican and Italian buffets to BBQ and vegan brunch options. Whether providing full-service catering or private chef services, Chef Anna and her team strive to exceed clients' expectations and bring their culinary vision to life. Combining the professionalism of a restaurant with the warmth of home, Chefs on the Beach offers a unique dining experience in Wilmington, NC. Chef Anna Masteller, a Le Cordon Bleu graduate with a background in nutrition, is known for her mastery of vegetarian, vegan, and raw foods, as well as classic French, Italian, and Mediterranean cuisine. With a commitment to using fresh, local ingredients, Chef Anna and her team create mouthwatering dishes that are made from scratch and bursting with flavor.Generated from the website

WilmyWoodie is Wilmington, NC's pioneering wood fired oven pizza truck, offering the finest tasting pizza in town. With their 20-foot long kitchen and a 42-inch Forno Pimbo brick oven, they deliver authentic 100% wood fire pizzas at local breweries, bars, events, and festivals, as well as catering private events like weddings and corporate functions. WilmyWoodie's commitment to using a wood fire brick oven ensures that their pizzas are cooked to perfection, providing a unique and delicious dining experience for pizza lovers in Wilmington. Keep an eye out for their distinctive truck and indulge in their mouthwatering wood fired creations.Generated from the website