Chapel Hill Internal Medicine

I became a dietitian because I love learning about medicine and how the human body works, and combining that with my interest in food and nutrition. I believe that improving your nutrition does not mean sacrificing quality of life. There are so many ways to prepare food, to eat food and to approach nutrition as a whole, that sometimes we just need to look at a problem from another angle to find a solution. I am particularly interested in geriatrics, diabetes management and enteral nutrition. Outside of work, I enjoy playing with my pet rabbit, working on sewing projects and trying new foods.